banana cream pie 9x13

9×13 Banana Cream Recipe

Banana Cream Pies are awesome and this recipe in a 9x13 pan is awesomer.  



6 bananas (sliced)​

one 8-oz container whipped topping​


  • 2 blocks butter (1 cup)
  • 2 T sugar
  • 2 cups flour


  • one 8-oz pkg​ of cream cheese (softened)
  • 3 cups milk
  • two 3-oz pkg instant vanilla pudding


  1. Pre-heat oven to 325 F
  2. Lightly grease the bottom of the 9x13 pan
  3. Mix crust ingredients together and press into the bottom of the 9x13 pan.​
  4. Bake in oven at 325 F for 20-25 minutes until golden brown
  5. Cool crust completely on a cooling rack
  6. Line cooled crust with banana slices
  7. Make sure cream cheese is softened
  8. Mix cream cheese, milk, and instant pudding together
  9. Spread cream cheese/pudding mixture onto banana layer
  10. Spread whipped topping onto cream cheese layer
  11. Chill dessert in refrigerator before serving.

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